Type Of Fish
Distilled Fish Oil- What Are The Advantages And Disadvantages Of This Premium Type Of Fish Oil
You may have had your physician advising you to switch from the ordinary fish oil to the molecularly distilled fish oil. You may have never asked why but it sounded good. You may have also said to yourself that the doctor knows best. But, as a patient we are entitled to ask about the prescription that the doctor gives us. It is not that you doubt them but as the one taking the supplement, would you not want to know what you are putting into your system.
Fish oil that is not molecularly distilled can present tons of problems for your health. Fish oil is extracted from fish tissues. Fish readily absorb toxic substances and heavy metals such as mercury, PCB’s and more or less 30 heavy metals in their tissues. The bodies of water are polluted by both natural and man-made causes. That is why it is important to know what type of fish is used for the manufacture of fish oil. The location where the fish are being harvested is also vital to know if the fish contains higher levels of unwanted substances. If the fish oil is not distilledthe presence of these toxic substances and heavy metals are consumed into our system as well. Unknowingly, you are putting your health in jeopardy instead of making it better.
The purpose of molecularly distilled fish oil is to rid the oil from these toxic substances and heavy metals. This elevates the standard of fish oil to a higher and much purer form. This process essentially makes the fish oil safe for human consumption plus it also becomes highly effective in delivering its maximum potential. It is like eating a huge burger with all the ingredients minus the bad cholesterol.
Looking into the process of molecular distillation, it is primarily used to concentrate the omega-3 fatty acids EPA and DHA in fish oil as well as removing toxic substances. The molecular distillation process also involves the following:
- Converts the raw oil into an ethyl ester form
- Separates the ethyl ester fatty acids from contaminants in a vacuum like system to guarantee that temperatures are below the normal boiling point.
- Make use of molecular weights to separate the ethyl ester fatty acids from unwanted contaminants.
- Finally, retrieving the already distilled fatty acids for final product with very low contaminant levels.
The advantages of molecular distillation results to pure fish oil products that are almost if not 100% contaminant-free. It also stabilizes the oil by reducing the risk of exposure to air through the vacuum that permit processing at low temperatures. Higher concentration of fatty acids due to the weight grouping that is done in the process. This gives a much more effective fish oil supplement. For the delight of many, it also allows minimal consumption of fish oil instead of the average 6-8 capsules. You get to swallow down at least one softgel capsule a day because of high levels of omega-3 fatty acids.
There are disadvantages though with taking this type of fish oil. The natural triglyceride, another fatty acid that improves metabolism, is eliminated. Aside from that, the molecularly distilled fish oil is eliminated plus it becomes very expensive due to the cost of complex technology.
Now, if you and your family want to know the
best fish oil supplements
that are pure and safe, then visit
http://www.naturalfishoil.info
and discover
natural fish oil supplement
that I personally use myself.
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