Baked Fish Fillets Recipe
Fish, Potato, Pepper, Onion Bake
The recipe for this dish was inspired by a Greek fish and potato bake recipe. This is one of those recipes that is very easy to make. Once you do the preparation on the peppers, potatoes and onion, you can relax while this one dish meal bakes It takes about 45 minutes including preparation time. The roasted peppers and onions give this dish an an extra flavor boost that produces an incredible taste. This recipe is also healthy in that it uses low fat fish and olive oil in the place of butter, and also it is baked rather than fried.. The fish used here is whiting but I have used flounder, sole and other fish for this dish.
Fish Potato Onion Pepper Bake
Ingredients
2 fish fillets (whiting or similar)
the zest of one orange
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
1 bell pepper, seeded and cut into 1/2″ wide strips
1 large potato, peeled and sliced thin
1 large yellow onion, peeled and sliced thin
Instructions
1 – Preheat the oven to 425 degrees Fahrenheit.
2 – Add 3 tablespoons of olive oil to grease a 9X13 baking dish.
3 – Add potato, onion and bell pepper and mix well to coat with oil.
4 – Mix oregano, orange zest salt, and pepper.
5 – Sprinkle 1/2 of the mixture on the vegetables.
6 – Bake for 25 minutes, stirring the vegetables halfway through the time
7 – Remove and lay the fish skin side down on top of the vegetables.
8 – Sprinkle with the other half of the spice mixture and the other 2 tablespoons of olive oil.
9 – Bake for another 7 minutes or until the fish flakes easily.
This dish could be accompanied by a tossed salad on the side, but it can stand alone as a healthy dinner for two.
About the Author
Frank Ernhart
Website: http://www.frankernhart.com
Retired Engineer, home chef, recipe developer. Making your life in the kitchen easier by presenting quick and easy food recipes
easy Baked Fish filets Recipe
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